Unveil the secrets of winemaking with us!

For two Saturdays in November (the 11th and the 18th) we revel and relish in barrel tasting with all the mystery about wine making revealed.

This is your chance to sample young vintages right out of the barrel with Head Winemaker Julian Shaver as he introduces how wines are crafted using this ancient and exotic technology of oak casks for aging red wine.

So, whether you are an expert or novice, join us as we pop the silicon stoppers on the barrels, dip in the wine thief and bid you to sample the wine inside. Surrounded by the the heady smells, sights and sounds of the winery, its imposing 5-ton wood vessels, the lurking and striking amphoras and the huge, polished stainless steel tanks, it is quite a thrill to be here for this as you become a part of the ancient mystery of wine making.

Barrel-tasting is complimentary with your tasting fee. Walk-ins are always welcome, but book a table to be assured of a spot.